Gourmet and fine dining in the city centre

A-O-C holds two stars in Guide Michelin Nordic Cities, and is located in central Copenhagen.

Their aim is to give you the ultimate sensory experience, through stimulating as many senses as possible –...

Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and has kept its sky-high standards ever since.

It holds two stars in Guide Michelin Nordic Cities and...

The two Michelin-starred Kadeau is a small piece of Bornholm in the middle of Copenhagen.

In 2013 the restaurant was awarded its first Michelin star and in 2018 its second, which it still has. Kadea...

The dining experience at Marchal in Copenhagen's historic Hotel D'Angleterre will appeal to all your senses.

The ambitious kitchen strives to give the culinary tradition of the historical place a mod...

At Studio hospitality is taken a step further, and guests are invited right into the heart of the restaurant – the open kitchen. Here they can watch the chefs in action. The chefs enjoy playing with t...

Going back in time to discover the future of Nordic gastronomy and beer. 

Barr is an old Irish word for crops, and Old Norse for barley, which is one of the foundations of beer (maybe you can already...

Australian chef Beau Clugston brings the ocean to you and serves only the best of what it can offer.

In 2018 Australian chef, Beau Clugston, opened his restaurant Iluka in the heart of Copenhagen. H...

Amazing views are guaranteed from your seat nestled close up to the 10th floor windows at Trio – one of Copenhagen’s highest located restaurants.

The restaurant-cum-cocktailbar on the top floors of A...

Once again, the restaurant Kokkeriet is featured with a star in Guide Michelin Nordic Cities.

The beautiful restaurant is located a bit off the hustle of the inner City in the cosy old quarter of Ny...

In December 2022, Goldfinch opened after two years in the making. The restaurant is the brainchild of acclaimed chef Will King-Smith, former assistant head chef at Geranium and sous-chef at Mielcke & ...

Vegan casual fine dining restaurant where flavours, textures and culinary craftmanship meet a sustainable approach to the entire restaurant experience.