Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.
In 2020 the Michelin Guide launched a new annual award which is given to restaurants that show determined focus and excellence in implementing sustainability and green procedures in their kitchens. In 2021 three new restaurants in Copenhagen were awarded a green Michelin star while four other restaurants managed to maintain their green star.
With its 3 Michelin stars and it's New Nordic manifest, noma turned Denmark into a gastro-nation.
Apart from the eateries awarded with the green Michelin stars, Copenhagen has a variety of other restaurants that continually strive to optimize the sustainability of their business. Here we have gathered a list of some of them.
Have dinner among heads of cabbage and lettuce at Gro Spiseri at Denmark’s first rooftop farm.
BaneGaarden is Copenhagen’s green food and culture destination, created to provide a platform for sustainable development. Nine large old wooden barns, a greenhouse, and more than 1.5 hectares of wild...
The simple café and restaurant in Copenhagen’s rustic Refshaleøen in Copenhagen takes harbour front hygge to new heights. All year round.
At Fiskebaren it is all about fish and seafood, fresh, healthy, and delicious food and good wines. The atmosphere is informal and the interior is quite rough.
Fiskebaren has a Bib Gourmand in Guide Mic...
Ansvar offers a unique culinary experience where sustainability and ecology are at the centre.
