Best vegetarian and vegan restaurants

Vegan casual fine dining restaurant where flavours, textures and culinary craftmanship meet a sustainable approach to the entire restaurant experience.

The restaurant has sustainably produced furnitu...

Kiin Kiin’s restaurant VeVe serves amazing worldly vegetarian dishes.

In a beautiful old warehouse in Østerbro, you’ll find Michelin-starred Kiin Kiin’s vegetarian restaurant Veve. The decor is styli...

42Raw creates delicious, healthy, and convenient food for today’s modern consumers. Enjoy vegan, veggie, meat, and fish options in contemporary Scandinavian interiors.

Lumskebugten - the Treacherous Bay - offers traditional Danish cuisine, including an extensive selection of fresh seafood.

Bistro Lupa is a vegan restaurant with a strong focus on sustainability and local produce, located on Melchiors Plads in Østerbro, Copenhagen.

BaneGaarden is Copenhagen’s green food and culture destination, created to provide a platform for sustainable development. Nine large old wooden barns, a greenhouse, and more than 1.5 hectares of wild...

Social serves healthy, gluten free food and good coffee in a laid-back, cosy café with a view of the lakes. 

Right across from the lakes and next to Queen Louise's bridge, connecting Copenhagen city ...

One of the latest food trends to gain foothold is porridge. And of course it's done nicely and delicate at Grød in Copenhagen. 

Grød - or porridge as it translates, has serveral very popular cafes arou...

If you’re looking for great healthy food in a bowl, excellent coffee and classic Danish design, Bowl Market Copenhagen will not let you down.

Bowl Market Copenhagen offers tasty, healthy food made wi...

Kates Joint in Blågårdsgade has a raw and funky atmosphere that made the place legendary from day one.

At Kates Joint, you'll get home style cooking, influenced by Indian, Arabian and Malay flavours,...

The healthy and delicious plant-based, vegan café Beyla has reopened in new hip surroundings in The Carlsberg City District.

At Baka d’ Busk the plant is at the centre of attention. They don’t serve meat but joyfully celebrate organic and locally grown vegetables. 

Ansvar offers a unique culinary experience where sustainability and ecology are at the centre.